Events
Classes & pop-ups
Learn to pipe, frost and decorate, or find me at a market near you.
Next class
Saturday Market Pop-up
Holiday Cake Class
Decorate a festive cake with spice and fruit. Cancelled because of a kitchen refit.
Macaron Evening
Learn the macaron method over a glass of something sparkling. New date to be announced.
Saturday Market Pop-up
Find me at the market with cake slices, cupcakes and cookies to take away.
Buttercream Piping Basics
A relaxed morning of piping shells, rosettes and ruffles. You decorate and take home a six-inch cake.
Spring Cupcake Workshop
Bake, fill and decorate a box of cupcakes with fresh fruit and edible flowers.
Sugar Flower Masterclass
A full day of sugar roses, peonies and filler flowers with your own tools to keep.
Good to know
Frequently asked questions
How far in advance should I order?
Wedding cakes book 3 to 6 months ahead. Birthday and celebration cakes are best ordered 2 to 3 weeks before, though short-notice dates are sometimes possible, so just ask.
Do you deliver?
Yes, within 25 miles of the kitchen in a chilled van. The fee depends on distance. You can also pick your cake up by appointment.
Can I taste the flavours first?
Of course. Tasting boxes with three flavours are available for weddings and larger orders, and the fee is credited towards your cake.
How do I pay?
I send a clear quote after we talk. A deposit holds your date and the balance is due a week before. You never pay anything through this website.
Do you make gluten-free or vegan cakes?
Yes. Tell me what you need when you order. I cannot promise an allergen-free kitchen, but I take great care.
How should I store my cake?
Keep it in a cool room away from sunlight, or in the fridge in hot weather. Take it out an hour before serving so the buttercream softens.