Meet the baker

About Odette

The baker behind the buttercream.

Portrait of the baker

Meet the baker

Hi, I am Odette. Welcome to my kitchen

Dolcera began with a single birthday cake for my sister and a kitchen covered in buttercream. Today I bake for weddings, showers and every just-because in between.

Every cake is made to order with real butter, organic flour and seasonal fruit. Never from a mix, never rushed.

600+Cakes baked
6Signature flavours
5Years of baking
1Happy kitchen
My story

Real ingredients

Real butter, organic flour, free-range eggs and fruit from local growers. Never from a mix.

Made to order

Every cake is baked fresh the week of your event, never stored and never rushed.

Designed with you

We sketch the cake together, from the flavours to the last ribbon and flower.

As featured in

Sweet Table WeeklyThe Wedding EditBake & BloomLittle LuxeCrumb Quarterly

How it works

From hello to the last slice

  1. 01

    Say hello

    Tell me about your celebration, the date and the flavours you love

  2. 02

    Design

    We sketch the cake together and I send a clear quote

  3. 03

    Bake

    Everything is baked from scratch the week of your event

  4. 04

    Enjoy

    Pick it up, or I deliver it safely to your door

Kind words

What clients say

Our wedding cake was the most beautiful thing I have ever seen, and every guest asked for the baker's name.

EAEmma and TheoWedding

Odette listened to every idea and turned it into a cake that tasted even better than it looked.

SRSophie R.30th birthday

The pistachio rose is unreal. We order a cake for every family birthday now.

LMLina M.Family celebration

Ordering was so easy and the cupcakes were the star of my baby shower.

AKAva K.Baby shower