Plan your cake
The cake guide
Sizes, servings and a little cake designer to play with.
Design your cake
Three steps to your cake
A friendly estimate. I confirm the final quote after we talk about your design.
Cake guide
How big should your cake be?
A simple guide to sizes, servings and starting prices. Every cake is quoted after we talk about your design.
6-inch round
Serves 8 to 10
From $858-inch round
Serves 12 to 16
From $11010-inch round
Serves 20 to 28
From $150Two tier
Serves 30 to 40
From $240Three tier
Serves 60 to 80
From $450How it works
From hello to the last slice
- 01
Say hello
Tell me about your celebration, the date and the flavours you love
- 02
Design
We sketch the cake together and I send a clear quote
- 03
Bake
Everything is baked from scratch the week of your event
- 04
Enjoy
Pick it up, or I deliver it safely to your door
Good to know
Frequently asked questions
How far in advance should I order?
Wedding cakes book 3 to 6 months ahead. Birthday and celebration cakes are best ordered 2 to 3 weeks before, though short-notice dates are sometimes possible, so just ask.
Do you deliver?
Yes, within 25 miles of the kitchen in a chilled van. The fee depends on distance. You can also pick your cake up by appointment.
Can I taste the flavours first?
Of course. Tasting boxes with three flavours are available for weddings and larger orders, and the fee is credited towards your cake.
How do I pay?
I send a clear quote after we talk. A deposit holds your date and the balance is due a week before. You never pay anything through this website.
Do you make gluten-free or vegan cakes?
Yes. Tell me what you need when you order. I cannot promise an allergen-free kitchen, but I take great care.
How should I store my cake?
Keep it in a cool room away from sunlight, or in the fridge in hot weather. Take it out an hour before serving so the buttercream softens.